Error title
Some error text about your books and stuff.
Close

The Last Course the Desserts of Gramercy Tavern

by Melissa Clark

  • ISBN: 9780375504297
  • ISBN10: 037550429X

The Last Course the Desserts of Gramercy Tavern

by Melissa Clark

  • List Price: $40.00
  • Binding: Hardcover
  • Edition: 1
  • Publisher: Random House Inc
  • Publish date: 10/01/2001
  • ISBN: 9780375504297
  • ISBN10: 037550429X
used Add to Cart $56.25
Marketplace Item
new Add to Cart $49.50
Marketplace Item
Description: Using fresh, seasonal ingredients captured at the peak of their flavor, Claudia Fleming creates highly satisfying desserts without pretention. She smartly matches contrasting textures, flavors, and temperatures to achieve a perfect end result -- something brittle and crunchy next to something satiny and smooth, stretching the definition of sweet and savory while retaining an elemental simplicity.

The desserts in The Last Course speak to everyone, as do the 175 easy-to-use recipes. The book is broken down seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. The final chapter is made up of composed desserts. Claudia gives suggestions on how to combine recipes from previous chapters to create the ultimate desserts of the restaurant.

Each chapter and each composed dessert is paired with a selection of wines recommended by Gramercy Tavern's sommelier. Recipes include: Warm Raspberry Verbena Meringue Cake, Blueberry Graham Cracker Tarts, Apple Tarte Tatin, Buttermilk Panna Cotta with Sauternes Gelee, Warm Chocolate Ganache Cakes, and more.

Beautifully illustrated, with more than eighty-five full-color photos, The Last Course is the last word on dessert.

Expand description
Seller Condition Comments Price  
Seller: Powell's Books
Location: Portland, OR
Condition: New
Price:
$49.50
Comments:
Seller: HPB-Emerald
Location: Dallas, TX
Condition: Good
Shipping Icon
First Edition. Connecting readers with great books since 1972. Used books may
[...]
Price:
$56.25
Comments:
First Edition. Connecting readers with great books since 1972. Used books may
[...]
Seller: Ergodebooks
Location: Richmond, TX Ask seller a question
Condition: New
Buy with confidence. Excellent Customer Service & Return policy.Ships Fast. 24*7 Customer Service.
Price:
$60.06
Comments:
Buy with confidence. Excellent Customer Service & Return policy.Ships Fast. 24*7 Customer Service.
Seller: HPB-Emerald
Location: Dallas, TX
Condition: Good
Shipping Icon
Connecting readers with great books since 1972. Used books may not include
[...]
Price:
$78.75
Comments:
Connecting readers with great books since 1972. Used books may not include
[...]
Seller: Lyric Vibes
Location: Geneva, IL
Condition: New
037550429X New Condition *** Right Off the Shelf | Ships within 2 Business Days ~~~ Customer Service Is Our Top Priority! -Thank you for LOOKING: -)
Price:
$94.03
Comments:
037550429X New Condition *** Right Off the Shelf | Ships within 2 Business Days ~~~ Customer Service Is Our Top Priority! -Thank you for LOOKING: -)
Seller: Powell's Books
Location: Portland, OR
Condition: Good
Price:
$185.62
Comments:
Seller: bacobooks
Location: Garden Grove, CA
Condition: Very Good
Shipping Icon
Price:
$247.00
Comments:
Seller: AJA Bookstore
Location: Venice, CA
Condition: Like New
Shipping Icon
Stated First Edition, first printing with full Random House number line in
[...]
Price:
$281.18
Comments:
Stated First Edition, first printing with full Random House number line in
[...]
Seller: Found Books
Location: AUSTIN, TX
Condition: Very Good
Sewn binding. Cloth over boards. Contains: Illustrations. Audience: General/trade.
Price:
$335.25
Comments:
Sewn binding. Cloth over boards. Contains: Illustrations. Audience: General/trade.
Seller: Milton Ave Books
Location: Columbus, OH
Condition: New
Shipping Icon
pp. 280. Cloth bound. Full color illustrations. 258 delicious recipes.
[...]
Price:
$337.50
Comments:
pp. 280. Cloth bound. Full color illustrations. 258 delicious recipes.
[...]
please wait
Please Wait

Notify Me When Available

Enter your email address below,
and we'll contact you when your school adds course materials for
.
Enter your email address below, and we'll contact you when is back in stock (ISBN: ).