The Laurel's Kitchen Bread Book a Guide to Whole-Grain Breadmaking
- List Price: $23.00
- Binding: Paperback
- Publisher: Random House Inc
- Publish date: 10/01/1985
Description:
"Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains." The New York Times Book Review "Here at last is a readable source of information heretofore available only to professional bakers." East West Journal "Sets a new standard with clear, easily followed recipes that not only tell you 'how,' but 'why.'" Newsday "We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library." Linda Rehberg and Lois Conway, authors of Bread Machine Magic
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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