The Louisiana New Garde
- Binding: Paperback
- Publisher: Great Chefs Pub
- Publish date: 06/01/1995
Description:
Capturing the emergence of new Louisiana cuisine, this full-color, companion cookbook to the international television series "Great Chefs" features 230 recipes from the famous great chefs of New Orleans. They include Emeril Lagasse of Emeril's, Susan Spicer of Bayona, Jamie Shannon of Commander's Palace, Horst Pfeifer of Bella Luna, and Kevin Graham of Graham's. Includes over 130 color photos.
Expand description
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
Seller | Condition | Comments | Price |
|
GuthrieBooks
Very Good
|
$3.36
|
Ergodebooks
|
Good |
$4.44
|
|
HPB-Diamond
Very Good
|
$4.48
|
|
Wonder Book - Member ABAA/ILAB
Like New |
$6.18
|
|
Wonder Book - Member ABAA/ILAB
Very Good |
$6.18
|
|
Wonder Book - Member ABAA/ILAB
Good |
$6.18
|
|
Priceless Books
Good
|
$9.56
|
|
Robinson Street Books
Very Good
|
$39.37
|
|
GridFreed
New |
$64.85
|
Please Wait