The Low-Fat Bed & Breakfast Cookbook 300 Tried-and-True Recipes from North American B&Bs
- Binding: Paperback
- Publisher: John Wiley & Sons Inc
- Publish date: 08/01/1998
Description:
Bestselling cookbook author and registered dietitian M.J. Smith is at it again, providing her readers with healthy recipes that aren't short on flavor. This time she has roamed North America in search of the best from bed and breakfasts and offers such treats as:
Expand description
Frozen Fruit Slush from the Country Victorian B&B in Indiana; Spinach and Crab Quiche from Abigail's Elegant Victorian Mansion in California; Strawberry Champagne Soup from The Rosewood Inn in New Hampshire; and Newfoundland Frittatas from Gower House in Newfoundland, Canada.
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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Ergodebooks
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