The Medieval Kitchen Recipes from France and Italy
- Binding: Paperback
- Publisher: Univ of Chicago Pr
- Publish date: 03/01/2000
Description:
The Medieval Kitchen is a delightful work in which historians Odile Redon, Francoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages. Medieval gastronomy turns out to have been superb -- a wonderful melange of flavor, aroma, and color. Expertly reconstructed from fourteenth- and fifteenth-century sources and carefully adapted to suit the modern kitchen, these recipes present a veritable feast. The Medieval Kitchen vividly depicts the context and tradition of authentic medieval cookery.
Expand description
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
| Seller | Condition | Comments | Price |
|
Solr Books
|
Very Good
|
$12.53
|
|
ErgodeBooks
|
Good |
$22.32
|
|
Patty Klein, Hilltop Book Shop
|
Very Good
|
$23.62
|
|
Patty Klein, Hilltop Book Shop
|
Good
|
$35.43
|
|
Bonita
|
Good
|
$41.33
|
|
Just one more Chapter
|
New |
$57.95
|
|
ErgodeBooks
|
New |
$75.77
|
|
GridFreed
|
New |
$89.95
|
|
Bonita
|
New
|
$106.52
|
Please Wait