The Mediterranean Pantry: Creating and Using Condiments and Seasonings
- List Price: $25.00
- Binding: Hardcover
- Publisher: Eating Well Books
- Publish date: 09/01/1994
Description:
ezi explores traditional seasonings and preserved foods from around the Mediterranean. She presents 70 recipes from Italy, Spain, Greece, the Eastern Mediterranean, and North Africa that incorporate distinctive herbs, spices, and flavorings. Full-color photos demonstrate how to make these simple recipes.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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