The Millennium Cookbook: Extraordinary Vegetarian Cuisine
- Binding: Hardcover
- Publisher: Ten Speed Press
- Publish date: 11/01/1998
Description:
San Francisco's Millennium restaurant is renowned for its elegant, intriguing, and delicious vegetarian fare. Very low-fat, this sophisticated and inviting food draws from a world of culinary influences -- including Thai, Moroccan, Japanese, Italian, country French, German, and American.
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At Millennium, the emphasis is on flavor and freshness, marrying the best of nature's tastes, textures, temperatures, and aromas. Nearly 200 recipes, from Fig and Smoked Onion Filo Tart to Udon with Miso Lemon Broth, Grilled Polenta with Mediterranean Saffron-Fennel Cassoulet to the deceptivelly decadent Chocolate Almond Midnight Hazelnut Torte, show that while this food is heart-healthy and uses no meat, eggs, or dairy, it offers intense flavors and immense satisfaction. With full-color photographs, an ingredient glossary, and an introduction to the techniques of dairy- and egg-free cooking, Millennium's gorgeous recipes are an inspiration for the ages.
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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