The Miso Cookery a Traditional Soyfood
- List Price: $10.95
- Binding: Paperback
- Publisher: Book Pub Co
- Publish date: 09/01/2000
Description:
Miso, the salty, fermented soy-based paste used in Asia for centuries to add flavor and nutrition to foods, is gaining popularity with American cooks. Not only is miso excellent for recreating the flavors of meats and cheeses in vegetarian foods, but is an aid to digestion and reputed to protect against cancer and heart disease.
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Soyfoods specialist and renowned cookbook author Louise Hagler (Tofu Cookery, Soyfoods Cookery) explores the nutritional benefits of enzyme-rich miso (especially in unpasteurized miso), explains how to cook with it, and describes the many varieties of miso you can find on the market. Discover how to use miso to enhance main dishes, sauces, soups, salads and salad dressings, spreads, vegetables, and even sweet treats.
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