The New Complete Book of Food a Nutritional Medical, and Culinary Guide
- Binding: Hardcover
- Publisher: Facts on File
- Publish date: 10/01/1999
Description:
The Romans sterilized wounds with wine. The Egyptians poured honey on their injuries to help them heal. Grandmothers have long cured the common cold with chicken soup. In The New Complete Book of Food, noted nutrition expert Carol Ann Rinzler explores the medical and physical benefits of the natural chemicals found in food, offering readers a new way of looking at what they eat. She takes a close look at the dangers of various types of foods and describes how foods change when they are processed or cooked. Also featured is an introduction by Jane E. Brody, Personal Health columnist of the New York Times.
Expand description
More than 200 separate foods are presented in an A-to-Z format. Each entry includes:
-- An easy-to-read nutritional profile of basic components, vitamins, and minerals
-- How to buy, store, and prepare foods
-- Medical uses and/or benefits
-- Dietary restrictions
-- Possible adverse effects
-- Food and drug interactions.
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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