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The New Oxford Book of Food Plants

by Vaughan, J. G. A Geissler, Catherine

ISBN: 9780198505679
ISBN10: 0198505671

The New Oxford Book of Food Plants

by Vaughan, J. G. A Geissler, Catherine

Binding: Paperback
Publisher: Oxford University Press
Publish date: 12/01/1999
ISBN: 9780198505679
ISBN10: 0198505671

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new Add to Cart $70.48

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Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.

Description: The New Oxford Book of Food Plants is the most comprehensive -- and most appealing -- reference book available on the many edible plants we grow in our gardens, buy in our shops, and eat with great relish. A true cornucopia, this reference overflows with information and is packed with full-color, hand-painted illustrations of the world's food plants. Here, readers will find a feast of facts about cereals, sugar crops, oil seeds, nuts, legumes, fruits, vegetables, spices, herbs, sea-weeds, mushrooms, wild food plants, and much more besides.

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Seller: ErgodeBooks

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Trade paperback (US). Glued binding. 260 p. Contains: Illustrations. Intended for professional and scholarly audience.

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Trade paperback (US). Glued binding. 260 p. Contains: Illustrations. Intended for professional and scholarly audience.

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Exact ISBN match. Immediate shipping. No funny business. Trade paperback (US). Glued binding. 260 p. Contains: Illustrations.

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Exact ISBN match. Immediate shipping. No funny business. Trade paperback (US). Glued binding. 260 p. Contains: Illustrations.

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Seller: GridFreed

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Size: 156x11x126; New. In shrink wrap. Looks like an interesting title!

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The New Oxford Book of Food Plants

by Vaughan, J. G. A Geissler, Catherine

The New Oxford Book of Food Plants

by Vaughan, J. G. A Geissler, Catherine

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