The No-Salt, Lowest-Sodium Cookbook: Hundreds of Favorite Recipes Created to Combat Congestive Heart Failure and Dangerous Hypertension
- Binding: Hardcover
- Publisher: Thomas Dunne Books
- Publish date: 01/01/2001
Description:
Don Gazzaniga's congestive heart failure attack had him waiting for a heart transplant as his only hope. But Don, a creative amateur cook advised by his doctor to keep his sodium intake down ("under 1,500-2000 mg. a day") while waiting, did more. He headed for the kitchen and found ways to drastically remove sodium from everyday dishes -- ways that left them good to eat, easy to prepare, and 75% lower in sodium than the recipes in low-sodium cookbooks on the market.
Expand description
Now he shares this life-giving knowledge in a compendium of recipes for a wide variety of familiar foods (and many gourmet and exotic ethnic dishes as well), to satisfy everyone's tastes and keep that sodium count under an "it-can't-be-done" 500 mg. a day.
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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