Looking for a cooking school? A job in the food industry? Want to read a review of a restaurant in another city? Or do you just want to quickly find a good chicken recipe? You can find any of these just by surfing the Net. The Online Epicure is your guide to finding fun and informative food-related topics online. The book begins with an introduction to surfing the Net and using online services. It then teaches how to use these services to find what you are looking for, be it cooking methods in colonial America, or the best seafood restaurant in town.
-- Explains how professional chefs use the Internet to locate recipes, the right ingredients, and the right resources
-- Includes services offered by America Online (AOL), Compuserve, Prodigy, and others
-- Supported by author's online Epicure Web Site with over 400 links to other food sites