The Permaculture Book of Ferment and Human Nutrition
- Binding: Paperback
- Publisher: Ten Speed Press
- Publish date: 01/01/2003
Description:
Practical guide for those interested in storing, processing and preserving their own food, emphasising the fermentation process. Covers a wide range of food groups and also provides information on agricultural composts, silage and liquid manure, nutrition and environmental health. Includes resources and references, a chronology, a species list of scientific names and an index. The author is an expert on permaculture, whose other publications include 'Permaculture 1' (1978) and 'Permaculture 2' (1979).
Expand description
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
| Seller | Condition | Comments | Price |
|
Ergodebooks_N
|
Good |
$105.96
|
|
GridFreed
|
New |
$203.78
|
|
Ergodebooks_N
|
New |
$267.32
|
Please Wait