The Physiology of Taste Or, Meditations on Transcendental Gastronomy
- List Price: $27.95
- Binding: Paperback
- Publisher: Perseus Books Group
- Publish date: 10/01/2000
Description:
Originally published in 1825, The Physiology of Taste is the most famous book ever written about food. Witty and elegant, it is a classic in the grandest sense. Brillat-Savarin set out to write about food and cookery, but his interests and enthusiasms ranged so widely over matters of the human spirit that they could hardly be contained, and his work -- here in its greatest translation -- sits on the shelf of masterpieces of world literature.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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