Description:
From breakfast crepes and muffins to cakes, sourdough bread, and butterscotch brownies, here are 100 field-tested recipes for fresh-baked delights, and everything you'll need to turn them out with east. Anywhere. Anytime.Choosing, and using, a portable baking deviceBaking successfully outdoors, including getting a rise from your yeastDirections for both fresh and dehydrated ingredientsDetailed nutritional information, including dietary exchanges for diabetics
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