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The Professional Caterer Series Pastry Hors D'Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D'Oeuvres, Cold Brochettes, Centerpieces Fo

by Denis Ruffel

  • ISBN: 9780470250075
  • ISBN10: 0470250070

The Professional Caterer Series Pastry Hors D'Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D'Oeuvres, Cold Brochettes, Centerpieces Fo

by Denis Ruffel

  • Binding: Hardcover
  • Publisher: John Wiley & Sons Inc
  • Publish date: 10/01/1997
  • ISBN: 9780470250075
  • ISBN10: 0470250070
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Description: This volume presents a wide variety of dishes that are appropriate for receptions and buffets.
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Product notice Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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Seller: Ergodebooks
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Location: White Haven, PA Ask seller a question 		Condition: Good
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Seller: Patrico Books
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Location: Apollo Beach, FL 		Condition: Good
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Seller: GridFreed
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Location: North Las Vegas, NV 		Condition: New
Size: 136x14x191; New. In shrink wrap. Looks like an interesting title!
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