The Saucier's Apprentice a Modern Guide to Classic French Sauces for the Home
- Binding: Hardcover
- Edition: 1
- Publisher: Random House Inc
- Publish date: 03/01/1976
Description:
Here is the first book that enables the home cook to make all the great sauces of the French 'haute cuisine' using a practical, workable system.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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