The Sensible Cook Dutch Foodways in the Old and the New World
- List Price: $34.95
- Binding: Hardcover
- Publisher: Syracuse Univ Pr
- Publish date: 12/01/1989
Description:
'In this beautifully illustrated book on the Dutch culinary tradition, Peter Rose has captured one important dimension of the proud legacy of Dutch contributions to American culture.' --Nancy Harmon Jenkins, Food Writer 'New York Times' and Editor, 'Journal of Gastronomy'
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
| Seller | Condition | Comments | Price |
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Gulf Coast Books
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Good |
$15.12
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Ergodebooks
|
Good |
$19.24
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h&hbooks24
|
Good
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$39.36
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