The Sensible Cook Dutch Foodways in the Old and the New World
- List Price: $19.95
- Binding: Paperback
- Publisher: Syracuse Univ Pr
- Publish date: 04/01/1998
Description:
'In this beautifully illustrated book on the Dutch culinary tradition, Peter Rose has captured one important dimension of the proud legacy of Dutch contributions to American culture.' --Nancy Harmon Jenkins, Food Writer 'New York Times' and Editor, 'Journal of Gastronomy'
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