The Short-Cut Cook Make Simple Meals With Surprisingly Little Effort
- Binding: Paperback
- Publisher: Harpercollins
- Publish date: 10/01/2001
Description:
Jacques Pé pin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes.Make crackers by spritzing wonton wrappers with oil and bake until golden.Use frozen butternut squash for quick soup.Freeze salmon and cream cheese appetizer rollups for easy slicing.Prepare cheese straws appetizers with frozen puff pastry.Need an elegant entré e in record time?
Sauté pork cutlets with prunes and steak sauce.Spoon a rich-tasting sauce of wine, ketchup, and mustard over grilled steak Mix melted chocolate with whipped cream for quick chocolate mousse.Fill a store-bought, hollowed-out pound cake with quick food processor lemon buttercream.
Expand description
Sauté pork cutlets with prunes and steak sauce.Spoon a rich-tasting sauce of wine, ketchup, and mustard over grilled steak Mix melted chocolate with whipped cream for quick chocolate mousse.Fill a store-bought, hollowed-out pound cake with quick food processor lemon buttercream.
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Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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