Description:
Jacques Pé pin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes.Make crackers by spritzing wonton wrappers with oil and bake until golden.Use frozen butternut squash for quick soup.Freeze salmon and cream cheese appetizer rollups for easy slicing.Prepare cheese straws appetizers with frozen puff pastry.Need an elegant entré e in record time?
Sauté pork cutlets with prunes and steak sauce.Spoon a rich-tasting sauce of wine, ketchup, and mustard over grilled steak Mix melted chocolate with whipped cream for quick chocolate mousse.Fill a store-bought, hollowed-out pound cake with quick food processor lemon buttercream.
Expand description
Sauté pork cutlets with prunes and steak sauce.Spoon a rich-tasting sauce of wine, ketchup, and mustard over grilled steak Mix melted chocolate with whipped cream for quick chocolate mousse.Fill a store-bought, hollowed-out pound cake with quick food processor lemon buttercream.
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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HPB-Diamond
Very Good
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$3.65
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HPB Inc.
Very Good
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$3.65
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Half Price Books Inc
Very Good
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$3.65
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HPB Inc.
Very Good
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$3.93
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Wonder Book - Member ABAA/ILAB
Good |
$5.48
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HPB-Ruby
Very Good
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$5.61
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Half Price Books Inc
Very Good
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$11.23
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Opa! Books
New |
$23.32
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Cronus Books
New |
$23.33
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Bonita
Good
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$33.60
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Just one more Chapter
New |
$48.61
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GridFreed
New |
$86.12
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Bonita
New
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$89.16
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