Description:
The Steaklover's Companion is organized by region, taking readers on a cook's tour of the United States and beyond, from the Philadelphia Cheesesteaks of the Northeast to the Kansas City strip steaks of the Midwest to the Steak Fajitas with Black Beans of the Southwest to the Beef Teriyaki of Japan. Recipes for steak dishes from prominent chefs and restaurants all over the nation - including Bobby Flay, Mark Miller, Paul Prudhomme, Bradley Ogden, Michael Lomonaco of The "21" Club, Douglas Rodriguez, Stephan Pyles, and Susanna Foo - increase the luster of this useful guide to one of the most enduringly popular foods in American history.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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More Than Words
Good |
$1.95
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Midtown Scholar Bookstore
Good |
$3.32
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HPB-Ruby
Very Good
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$3.37
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HPB-Emerald
Very Good
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$3.37
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GuthrieBooks
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$3.43
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Orion Tech
New |
$4.21
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Reliant Bookstore
Acceptable
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$4.48
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Half Price Books Inc
Good
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$4.50
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Wonder Book - Member ABAA/ILAB
Like New |
$4.75
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Wonder Book - Member ABAA/ILAB
Very Good |
$4.75
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HPB-Ruby
Very Good
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$5.62
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HPB-Emerald
Very Good
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$5.62
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HPB-Diamond
Very Good
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$5.62
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HPB Inc.
Very Good
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$5.62
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Half Price Books Inc
Very Good
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$5.62
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Browse Awhile Books
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$5.62
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HPB-Diamond
Good
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$5.62
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UHR Books
Very Good
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$7.81
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UHR Books
Very Good
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$8.76
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Sixth Chamber Inc.
Very Good
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$11.25
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