The Tao of Cooking
- List Price: $19.95
- Binding: Hardcover
- Publisher: Indiana University Press
- Publish date: 12/01/2002
Description:
Following the tenets of the Tao philosophy and adapting recipes used in the Tao restaurant in Bloomington, Indiana, the author wisely resists proselyting. The 300 recipes that emerge are free of philosophical constraints. Includes enticing menus for breakfast, lunch, dinner, holidays, and special parties.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
Seller | Condition | Comments | Price |
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St. Vinnie's Books
Acceptable
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$6.17
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PlumCircle
Good |
$6.97
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Ergodebooks
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Good |
$8.14
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HPB-Ruby
Very Good
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$8.98
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Powell's Books Chicago
New |
$13.50
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