The Taste of Spain: Traditional Spanish Recipes and Their Origins
- Binding: Hardcover
- Publisher: St. Martin's Press
- Publish date: 10/01/1991
Description:
Many Spanish recipes are known the whole world over, like tortilla, Flamenco eggs, allioli and gazpacho. Camilla Jessel details the origins of each and gives the best recipes, as well as for other, less well-known, traditional dishes. From tapas, or snacks, through to postres, or deserts, she has enthusiastically begged, borrowed, researched, developed and refined a magnificent array of recipes to represent the best food eaten in her adopted country.
Expand description
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
Seller | Condition | Comments | Price |
|
HPB-Ruby
Very Good
|
$3.93
|
|
HPB Inc.
Good
|
$3.93
|
|
HPB Inc.
Very Good
|
$4.50
|
|
HPB-Diamond
Good
|
$4.50
|
|
Wonder Book - Member ABAA/ILAB
Very Good |
$5.61
|
Ergodebooks
|
Good |
$7.37
|
|
Rob the Book Man
Like New
|
$18.73
|
|
GridFreed
New |
$66.16
|
Please Wait