The Thrill of the Grill Techniques, Recipes, & Down-Home Barbecue
- List Price: $30.00
- Binding: Hardcover
- Edition: 1
- Publisher: Harpercollins
- Publish date: 05/01/1990
Description:
Gone are the days when grills were considered only for hamburgers and hot dogs. The authors of this lively book make grilling exotic with spicy, taste thrills such as Duck Steak with Cumin, Molasses and Ancho Chili Glaze, and Jerk Chicken with Banana Guava Ketchup. More than 200 recipes. Illustrations.
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