The Trellis Cookbook
- Binding: Paperback
- Publisher: Simon & Schuster
- Publish date: 01/01/1992
Description:
Featuring 20 never-before-published recipes, this original yet traditionally inspired approach to cooking reflects the informal elegance of the acclaimed Trellis Restaurant. Step by step, season by season, executive chef Desaulniers shares his secrets for wonderful dishes such as Smoked Catfish with Country Ham and Strawberry and Papaya Sorbet.
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