The World Encyclopedia of Cheese
- List Price: $32.50
- Binding: Hardcover
- Publisher: Lorenz Books
- Publish date: 05/01/1998
Description:
A fully illustrated reference guide to the cheeses of the world, with 100 classic and contemporary recipes.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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