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Understanding Baking

by Amendola, Joseph

  • ISBN: 9780471284574
  • ISBN10: 0471284572

Understanding Baking

by Amendola, Joseph

  • List Price: $45.00
  • Binding: Paperback
  • Edition: 0002
  • Publisher: Van Nostrand Reinhold Company
  • Publish date: 01/01/2004
  • ISBN: 9780471284574
  • ISBN10: 0471284572
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Description: This "Second Edition builds upon the tested methodologies of the past by incorporating the essentials of our advancing knowledge of food science. Readers get a closehand look at new baking ingredients and additives; the latest in modified starches, fat substitutes, and sweeteners; and the wide variety of gums and thickening agents now being used as substitutes for foods high in calories.
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Seller Condition Comments Price  
Seller: Owls Books
Location: Toledo, OH
Condition: Good
All pages and cover are intact. Possible slightly loose binding, minor
[...]
Price:
$1.88
Comments:
All pages and cover are intact. Possible slightly loose binding, minor
[...]
Seller: Wonder Book - Member ABAA/ILAB
Location: Frederick, MD
Condition: Good
Good condition. 2nd edition. A copy that has been read but remains intact.
[...]
Price:
$7.86
Comments:
Good condition. 2nd edition. A copy that has been read but remains intact.
[...]
Seller: WonderBook
Location: Frederick, MD Ask seller a question
Condition: Good
Good condition. 2nd edition. A copy that has been read but remains intact.
[...]
Price:
$9.42
Comments:
Good condition. 2nd edition. A copy that has been read but remains intact.
[...]
Seller: Ergodebooks
Location: Richmond, TX Ask seller a question
Condition: New
Buy with confidence. Excellent Customer Service & Return policy.Ships Fast. 24*7 Customer Service.
Price:
$42.71
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Buy with confidence. Excellent Customer Service & Return policy.Ships Fast. 24*7 Customer Service.
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