Unmentionable Cuisine
- Binding: Paperback
- Publisher: Univ of Virginia Pr
- Publish date: 06/01/1988
Description:
An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! "This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals." -Craig Claiborne "I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food." -James Beard
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Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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