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Utilization of the Cook-Freeze Catering System for School Menus

by Alan Speht

  • ISBN: 9780685513187
  • ISBN10: 0685513181

Utilization of the Cook-Freeze Catering System for School Menus

by Alan Speht

  • List Price: $30.00
  • Binding: Hardcover
  • Publisher: Scholium Intl
  • Publish date: 06/01/1974
  • ISBN: 9780685513187
  • ISBN10: 0685513181
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