Description:
This vibrant, full-color cookbook provides authentic, appealing recipes as well as a solid introduction to the culinary traditions and techniques of Southeast Asia. A finalist for the prestigious Andre Simon cookbook award, Vatch's Southeast Asian Cookbook collects 120 recipes from Thailand, Vietnam, Malaysia, Singapore, Burma, Cambodia, and Laos. From pungent chili crab to heavenly pumpkin and coconut soup, the collection covers soups, salads, vegetarian dishes, fish and meat specialties, curries, dips and sauces, and desserts.
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Brimming with the fresh ingredients, exuberant flavors, and irresistible specialties of each country covered, this is sure to become a trusted and favorite collection on the cook's shelf.
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.

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