Webster's New World Dictionary of Culinary Arts
- Binding: Paperback
- Edition: 2
- Publisher: Prentice Hall
- Publish date: 03/17/2000
Description:
This unique, exceptionally comprehensive dictionary of the culinary arts defines approximately 20,000 terms (including "foreign terms" from all the world's cuisines, not just European).
Expand description
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
Seller | Condition | Comments | Price |
BookReadingInc
|
Acceptable
|
$14.82
|
BookReadingInc
|
Good
|
$18.19
|
|
Goodwill of the Olympics
Acceptable |
$3.66
|
|
Wonder Book - Member ABAA/ILAB
Good |
$6.06
|
Ergodebooks
|
Good |
$7.14
|
readmybooks
|
Acceptable |
$14.97
|
readmybooks
|
Good |
$18.01
|
|
GridFreed
New |
$66.65
|
Please Wait