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Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

by Puck, Wolfgang A

  • ISBN: 9780679761259
  • ISBN10: 067976125X

Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

by Puck, Wolfgang A

  • Binding: Paperback
  • Publisher: Random House
  • Publish date: 05/01/1996
  • ISBN: 9780679761259
  • ISBN10: 067976125X
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Description: The inspired, inspiring recipes of the chef-proprietor of Los Angeles' world-renowned restaurants Spago and Chinois. Puck is probably the most innovative chef in America, and one of the most famous. Illustrated.
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