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Wolfgang Puck's Modern French Cooking for the American Kitchen

by Wolfgang Puck

ISBN: 9780395935200
ISBN10: 0395935202

Wolfgang Puck's Modern French Cooking for the American Kitchen

by Wolfgang Puck

Binding: Paperback
Edition: 0002
Publisher: Houghton Mifflin
Publish date: 09/01/1998
ISBN: 9780395935200
ISBN10: 0395935202

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new Add to Cart $51.16

Marketplace Item

Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.

Description: One of this country's most famous chefs adapts his recipes for use by everyday American cooks, combining the best of classic French methods with the freshest ingredients to create imaginative, delicately flavored, attractive dishes.

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Wolfgang Puck's Modern French Cooking for the American Kitchen

by Wolfgang Puck

Wolfgang Puck's Modern French Cooking for the American Kitchen

by Wolfgang Puck

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