Description: In Women of Taste, you'll meet 32 of these talented and courageous women and find out how they made it in a man's world. Internationally renowned chefs such as Susan Weaver, Debra Ponzek, Rozanne Gold, Sarabeth Levine, and Susanna Foo share their war stories and in their own words relate how, against all odds, they rose to the top of their professions. You also get to sample some of their culinary magic. In addition to providing fascinating illustrated profiles of these culinary geniuses, Woman of Taste features over 175 recipes presented in menu form by each chef. As diverse and original as their creators, the dishes described range from the unexpected - Diane Forley's Creme Brulee Infused with Verbena Leaves and Patricia Williams's Corn Crepes with Ossetra Caviar - to the familiar - Josefina Howard's Guacamole, and Molly Siple's Red Bliss Potato Salad. Chefs featured in this book: Andree Abramoff, Jody Adams, Suzanne Baby, Karen Barnaby, Alison Barshak, Ann Cashion, Suzy Crofton, Susanna Foo, Renee Foote, Diane Forley, Gale Gand, Beverly Gannon, Monique Gaumont-Lanvin, Rozanne Gold, Aliza Green, Josefina Howard, Evan Kleiman, Marjorie Kloss, Sarabeth Levine, Susan McCreight Lindeborg, Susan Mendelson, Carrie Nahabedian, Nancy Oakes, Debra Ponzek, Jill Prescott, Susan Regis, Peggy Ryan, Lydia Shire, Nancy Silverton, Molly Siple, Katell Thielemann, Susan Weaver, and Patricia Williams.

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