- ISBN: 9780130225436
- ISBN10: 0130225436
World of Culinary Supervision, Training, and Management, the
- List Price: $104.20
- Binding: Hardcover
- Edition: 2
- Publisher: Prentice Hall
- Publish date: 07/07/1999
Outlines in clear terms those elements crucial to success in today's quality driven food service industry -- detailing the elements of supervision and total quality management; examining all aspects of training as it affects the chef supervision; and providing practical, step-by-step discussions on crucial management skills and functions involving a chef supervisor -- from management to customer relations, menu planning, communication, team-building, goal-setting, problem-solving, supervision, training, discipline, and performance appraisal, and the training and motivation of the production/service team. Integrates unique "Chef Talk" segments written by leading U.S. chefs, and includes a new chapter "Building Teamwork in the Kitchen."
| Seller | Condition | Comments | Price |
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Hippo Books
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Very Good |
Light rubbing wear to cover, spine and page edges. Very minimal writing or
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$1.67
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Hippo Books
|
Good |
Spine creases, wear to binding and pages from reading. May contain limited
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$1.67
|
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Ergodebooks
|
Good |
Buy with confidence. Excellent Customer Service & Return policy.
|
$7.80
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Ergodebooks
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New |
Buy with confidence. Excellent Customer Service & Return policy.
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$13.11
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rapidz
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New |
Sewn binding. Cloth over boards. 366 p.
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$15.77
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Firecreek Books
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Good |
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$23.13
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