X-Treme Cuisine: an Adrenaline-Charged Cookbook for the Young at Heart
- List Price: $24.95
- Binding: Hardcover
- Publisher: HarperEntertainment
- Publish date: 10/01/2002
Better than Martha Stewart in a halfpipe, you'll also be privy to their greatest (and sometimes only) culinary achievements. That's right! All the foods they dream of while traveling on the road, like Dave Mirra's mix light, Andrew Crawford's turkey ball, and Willy Santos's dipdip dipfry. Ranging from easy to difficult, these are wildly creative recipes, with extreme inside tips, from over 50 of the world's greatest athletes in Surf, Skate, Snow, and BMX.
But wait! There's more! You'll also get important etiquette advice, unbelievable trick-tips, and inside information on all your favorite athletes. So put on a floppy white hat, pick up a spatula (a what??), and let host Robert Earl be your extreme guide to a world of culinary delights, dining how-to, and the best way to approach a rail. Forget boring cookbooks of the past. Flip your pancakes higher, set the table better, and no matter what -- live life to the extreme.
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