Yesterday's Bread: 100 Creative Recipes for Not-Quite-Fresh Bread
- List Price: $12.95
- Binding: Paperback
- Publisher: Harper Perennial
- Publish date: 09/01/1999
Description:
Carole Lalli was the food editor of House and Garden magazine and a writer for New West magazine before becoming a senior editor specializing in food and wine at Simon and Schuster, editor in chief of Food and Wine may azine, and a senior editor at Rizzoli International Publications.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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