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Food Analysis, Principles and Techniques Physicochemical Techniques (volume2)

by John R. Whitaker

  • ISBN: 9780824771829
  • ISBN10: 0824771826

Food Analysis, Principles and Techniques Physicochemical Techniques (volume2)

by John R. Whitaker

  • List Price: $530.00
  • Binding: Hardcover
  • Publisher: Marcel Dekker Inc
  • Publish date: 12/01/1984
  • ISBN: 9780824771829
  • ISBN10: 0824771826
ebook Buy $247.50
License: 180 days (until 04/30/2025)
Product notice May come without consumable supplements like access codes, CD's, or workbooks.
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